TREVI to Spread Holiday Cheer with Festive Martini and Jolly Gelato Flavors
TREVI Italian Restaurant inside The Forum Shops at Caesars will bring season’s greetings with a festive holiday cocktail, the Happy Hollytini, and a specialty eggnog gelato available throughout December (Pictured: Happy Hollytini – Photo credit: Executive Chef Peter Scaturro).
Pastry Chef Hank Sbraccia’s Eggnog Gelato
Photo credit: Executive Chef Peter Scaturro.
The Happy Hollytini, priced at $9 each, is an irresistible blend of vanilla vodka, peppermint schnapps and Baileys Irish Cream swirled with a red stripe made of white chocolate and rimmed with crushed peppermint candy. Pastry Chef Hank Sbraccia’s eggnog gelato, priced at $4.50 per scoop, is prepared with bourbon, dark rum and a hint of freshly grated nutmeg.
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. TREVI has introduced an entirely new menu by executive chef, Peter Scaturro, new cocktails and more to showcase the stunning restaurant. The laid-back restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available on TREVI’s website or by calling 702.735.4663.