Americana Las Vegas Introduces New Brunch Items in the New Year
Executive chef and owner, Stephen Blandino, has introduced several new selections to the brunch menu at Americana Las Vegas. (Pictured: Americana Las Vegas Chocolate Chip Pancakes).
Americana Las Vegas Ricotta and Fig Toast
Americana’s butler-style brunch features a wide selection of classic breakfast staples, along with a savory section of soups and sandwiches. New brunch selections include: Merlot-poached pear tartare with red Flame grapes and oak leaf lettuce; chocolate chip pancakes with toasted meringue and chocolate sauce; beet-infused deviled eggs with cured salmon and fennel; chicken and waffles with bourbon maple syrup; grilled Portobello with chimichurri; forged mushrooms and San Marzano tomato-topped flatbread; ricotta and fig toast with strawberry balsamic and arugula; and butternut squash hash with farm egg and pimiento espelette.
Americana Butternut Squash Hash
Popular brunch items have returned to the menu, including: shrimp and grits topped with brandy reduction; carne asada fries with flat iron steak and melted cheese; and French toast with berry compote.
The unlimited brunch is priced at $42 per person, with the option of adding bottomless mimosas or bloody marys for an additional $17 change.
Americana Las Vegas is open for brunch from 11 a.m. to 3 p.m. every Sunday, with dining and event reservations available on OpenTable or by calling 702-331-5565.