BRIO Ends Summer with Refreshing Watermelon-Inspired Sips; Welcomes Fall with Seasonal Dishes and Two-Course Early Dinner Combo
The transition from summer to fall will be a delicious one at BRIO Tuscan Grille (BRIO) at Tivoli Village and Town Square. Not only is BRIO offering watermelon-inspired seasonal sips now through Sunday, Aug. 27 (at the special price of $5 during Happy Hour), but starting on Tuesday, Aug. 8, the restaurant will present special fall seasonal dishes, as well as two-course early dinner combo packages (Pictured: Chicken & Mozzarella Stuffed Ravioli).
Watermelon-Inspired Seasonal Sips available now through Aug. 27
During Happy Hour, the following drinks are available for the special price of $5:
- Tuesdays: Melon-Rita: Fresh watermelon, Jose Cuervo, fresh lime juice, salted rim ($8.50 at times other than Happy Hour)
- Wednesdays: Melon-Kick Martini: Fresh watermelon, Bacardi Limon, apple juice, lime, jalapeño ($8.50 at times other than Happy Hour)
- Thursdays: Melon-Berry Mojito: Fresh watermelon, strawberries, mint, Cruzan Strawberry Rum, fresh lime juice ($7.75 at times other than Happy Hour)
Fall Seasonal Favorites available Aug. 8 – Oct. 1
Entrées
- Chicken & Mozzarella Stuffed Ravioli: Pancetta, sweet potatoes, asparagus, light champagne cream, Gorgonzola, pine nuts, balsamic glaze ($15.95)
- Grilled Balsamic Glazed Pork Chop: Sweet potatoes, mushrooms, pancetta, Brussels sprouts, caramelized onion, maple balsamic vinaigrette ($21.95)
Grilled Balsamic Glazed Pork Chop: Sweet potatoes, mushrooms, pancetta, Brussels sprouts, caramelized onion, maple balsamic vinaigrette
- Steak Saltimbocca: Stuffed with prosciutto and provolone, crispy fingerlings, chile flake, fried sage, broccolini, Marsala sauce ($27.95)
Steak Saltimbocca: Stuffed with prosciutto and provolone, crispy fingerlings, chile flake, fried sage, broccolini, Marsala sauce
Dessert
- Snickerdoodle Peach Cobbler: Served warm with vanilla bean gelato, powdered sugar ($7.25)
Snickerdoodle Peach Cobbler: Served warm with vanilla bean gelato, powdered sugar
Wines
- Hess Shirtail Ranches Chardonnay, Unoaked Monterey, California ($9.50 per glass; $38 per bottle)
- Kaiken Malbec Mendoza, Argentina ($10 per glass; $40 per bottle)
Two-Course Early Dinner Combo available Aug. 8 – Oct. 20, Monday-Friday 3-5:30 p.m., Dine-In Only
Guests can pair an entrée with their choice of soup, side salad or dolchino.
$12.95 Combo Entrée Options:
- Margherita Flatbread
- Mezza Lasagna Bolognese
- Pasta Pesto
$14.95 Combo Entrée Options:
- Shrimp Mediterranean
- Chicken Milanese
- Pasta BRIO
Salad Options: BRIO Chopped, Caesar or Wedge
Soup Options: Soup of the Day, Lobster Bisque
Dessert Options: Caramel Mascarpone, Crème Brulee, Seasonal Dolchino
“Going from summer into fall, we are happy to offer incredible drinks, seasonal favorites, and the two-course early dinner combo,” said BRIO Culinary Directoor & Chef Alison Peters. “Just as the seasons change, we enjoy changing up our special offerings to cater to our guests’ tastes.”
BRIO locations in Las Vegas are at Tivoli Village and Town Square. Hours of operation are 11 a.m. – 10 p.m. at Tivoli Village and 11 a.m. – 11 p.m. at Town Square. Reservations are highly suggested and can be made online by visiting BrioItalian.com. Reservations can also be made at Tivoli Village by calling 702-433-1233 or at the Town Square location by calling 702-914-9145. For the latest news on Brio Tuscan Grille follow us on Facebook and Twitter.