Caramelized French Toast + Cap’n Crunch Fried Chicken + Over Easy Egg + Chopped Bacon = The G.O.A.T. at Topgolf Las Vegas
Some of the greatest seasonal bites of all time can be found at Topgolf Las Vegas this summer, as the entertainment venue launches an updated menu beginning today.
Highlighting summer-centric fare made with refreshing and seasonal ingredients, guests will nosh on delicious selections including a berry-delicious and festive salad, a breakfast sandwich piled high with all the fixings, and a modern version of an Italian favorite.
Topgolf’s Seasonal Selections menu includes:
- Shrimp on Sugar Cane Lettuce Wraps – Thai chili honey $14
- The G.O.A.T. – caramelized French toast, maple syrup, Cap’n Crunch breaded fried chicken, jalapeno gravy, over easy egg, green onion, chopped bacon, and Cholula $13
- Heritage Turkey & Ricotta Meatballs – provolone and basil $11
- Spinach & Strawberry Salad – feta cheese, candied pecans, and raspberry balsamic dressing $12
- Strawberry Shortcake – sorbet, compote, and vanilla bean whipped cream $10
Additionally, the main menu adds flare with three new menu items swinging their way to the Tee Line that are perfect for sharing while enjoying bay time:
- Nacho Stack – chips, cheese sauce, pico, guacamole, sour cream, jalapeno, and bean puree $12; add chicken $4 add carne asada $6
- Street Taco Platter – chicken, beef pibil, pork carnitas, chip and salsas, and pickled vegetables $75
- Sweet Potato Waffle Fries – $6
Topgolf Las Vegas operates from 9 a.m. to 2 a.m. daily. Bay pricing starts at $30 per hour for up to six players and varies depending on bay location and time of day. Nevada locals receive a 20% discount on bay time. General admittance into Topgolf is free of charge. For cabana and VIP reservations, please contact lasvegasevents@topgolf.com. For more information, visit www.topgolf.com/lasvegas or call (702) 933-8458. Follow Topgolf Las Vegas on social media at facebook.com/topgolflasvegas or @topgolf.