Chef Thomas Keller Book Signing at Bouchon at The Venetian

Thomas Keller, chef / owner of Bouchon and Bouchon Bakery, will conduct his first Las Vegas signing for his latest cookbook “Under Pressure” Tuesday, June 16 at Bouchon in The Venetian Resort-Hotel-Casino.

“Under Pressure” is entirely dedicated to the art and science of cooking sous vide, a technique frequently used in all of Chef Keller’s restaurants. Interested parties may RSVP for Chef Keller’s event at Bouchon by contacting Annie Kang Drachen at

The signing will take place from 6:00 p.m. until 7:15 p.m., offering attendees a unique opportunity to interact with Chef Keller. He will host a Question and Answer portion from 6:00 p.m. – 6:15 p.m. prior to the actual signing.

Copies of “Under Pressure” will be available for purchase the day of the event for $75 plus tax. Keller’s other titles including “The French Laundry” and “Bouchon” are available for $50 each plus tax.

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