Double Helix Wine & Whiskey Lounge Takes Weekend Brunch to New Heights with Bottomless Libations
Double Helix Wine & Whiskey Lounge at Town Square ups their weekend brunch ante with new additions to their bottomless drink offerings. (Pictured: Double Helix Bloody Mary).
For $20, guests can enjoy a bottomless combination of their choice, including Bloody Mary cocktails, sangria, rose wine and Stella draught from 11 a.m. to 3:30 p.m. on Saturdays and Sundays. They will also receive complimentary Arancini, Double Helix’s famous risotto fritters made with mascarpone, roasted mushrooms and truffle aioli.
For only $ 4 a guest, Double Helix presents “Rose All Day” from 11 a.m. to close on Sundays.
Double Helix also introduces a new signature Bloody Mary for $18, which features a winning and hearty combination of Tito’s Vodka, crispy bacon, pickle, olive popper, salami, lemon, lime and a waffle square.
With a mouthwatering menu curated by Executive Chef Doug Vega, guests can enjoy traditional and unique brunch dishes in a casual and comfortable atmosphere. Sweet and savory favorites include:
- Eggs Benedict: two poached eggs, baked brioche, porchetta ham, white cheddar and hollandaise sauce ($9.99; $16.99 with short rib; $19.99 with lobster)
- Mamma’s Chicken and Waffles: buttermilk crispy chicken, jalapeno honey syrup, Belgian waffle and side of fruit ($13.99)
- Chilaquiles: two fried eggs, short ribs, crispy tortilla chips, red salsa, pico de gallo, Oaxaca cheese and sour cream ($11.99)
- Farmers Skillet: two eggs any style, seasoned potatoes, roasted mushrooms, seasonal greens, tomatoes, peppers, Swiss cheese ($11.99)
For further information, please visit www.doublehelixwine.com, call 702-473-5415, or follow us on Twitter (@doublehelixwine) and Facebook. For exclusive offers and updates, download the mobile app by texting 43549 to 99629.