Farmtable Kitchen + Spirits Celebrates with an All-Day Grand Opening at Town Square Las Vegas
Farmtable Kitchen & Spirits, offering a taste of southern cuisine celebrated with an all-day grand opening celebration today at Town Square Las Vegas. Festivities included a ribbon cutting and complimentary cake, biscuits and Buy-One-Get-One Signature Cocktails for guests to sample and enjoy.
Photo credit: Jeff Ragazzo
The scratch kitchen, specializes in breakfast, lunch, and supper and hand crafts farm-fresh locally-sourced ingredients, as well, as good, old-fashioned home cooking.
Family owned, Tony and Linne DePasquale, created the comfort food concept for Farmtable Kitchen & Spirits with Chef Melissa Walton. The specialty menu includes house favorite, Farmhand Chicken and Waffles, Sweet Tea Braised Short Ribs, orange-blossom-honey biscuits with country gravy, eggs, bacon and Gouda, fried green tomatoes with smoked pepper aioli; Braised Brisket, Louisiana grilled shrimp skewers, Farmtable Nashville Hot Chicken with Vermont cheddar and bacon on brioche, pecan-crusted salmon with lemon Bechamel, and Farmtable Shrimp ’N Grits with Vermont cheddar, pulled pork and heirloom tomatoes.
Chef Melissa, a graduate of the Las Vegas Culinary Academy, and whose practical experience was accumulated through more than 40 years working in many Las Vegas kitchen’s, specializes in southern cuisine. Walton has received many awards including best BBQ in Las Vegas award. Additionally, she has prepared meals for celebrity guests, such as, John Sally (NBA, Hall of Famer), Marshawn Lynch, and Las Vegas Aces members.
The extensive menu was designed to feature delectable dishes for all tastebuds, including kids’ menus, and breakfast, brunch, lunch and dinner menus, and offer a variety of sides, salads and soups. Fresh Lavazza coffee and natural teas, with assorted fresh baked goods, are also offered daily.
Farmtable Kitchen + Spirits hours are 7 a.m. to 10 p.m. Mondays through Thursdays, 7 a.m. to midnight Fridays, 9 a.m. to midnight Saturdays and 9 a.m. to 10 p.m. Sundays. For more information, menu and events, visit the website at www.FarmTableKitchen.com.