Ferraro’s to Feature Authentic Italian Pairing Dishes While Showcasing Wines From the Piedmont Region for April’s “Taste & Learn”
Ferraro’s Italian Restaurant & Wine Bar will host its next exceptional taste and learn on Friday, April 26 at 5 p.m. This popular monthly gathering offers award-winning, high-quality Italian wines and authentic wine education, along with expertly paired, delicious Italian accompaniments prepared by Executive Chef Francesco DiCaudo.
A wine merchant with incomparable connections to the best wineries, Neal Rosenthal will be Ferraro’s partner and presenter for the evening’s event. Rosenthal represents only the finest producers in Europe. He launched his company with two growers from the Piedmont, considered by many one of the best wine regions in the world due to the prestigious wines that are produced from its indigenous grapes.
The evening will begin with a sparkling white wine from Bisson, a winery located in Liguria on Italy’s northwestern coast. Following that wine will be three outstanding producers from the Piedmont, including San Fereolo, Rovellotti and De Forville. As always, Ferraro’s award-winning chef will prepare brilliant dishes to accompany each wine. The full menu follows:
Bisson “Bianco delle Venezie” Frizzante 2017
Ricotta with acacia honey, sheep’s milk ricotta and green apple
San Fereolo Dolcetto di Dogliani, 2010
Vitello Tonnato with roasted veal top round and a creamy tuna sauce
Rovellotti Ghemme Riserva Costa del Salmino, 2012
Bottoni al Gorgonzola with orange gorgonzola cheese ravioli with beets and spinach
De Forville Barbaresco, 2015
Agnello – a lamb’s loin with eggplant and bell pepper
Tickets for the all-inclusive experience are $75 and space is limited. To make reservations, please call (702) 364-5300.