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Fleming’s Prime Steakhouse & Wine Bar Tempts Diners with Exceptional Valentine’s Celebration Menu

Fleming’s Prime Steakhouse & Wine Bar will celebrate the romance of Valentine’s Day with four evenings of decadent specials and a unique Valentine gift for couples dining on Thursday, Friday, Saturday or Sunday, February 14-17. 

To enrich the occasion, Executive Chef Russell Skall has created two enticing entrees, perfect for Valentine’s dinner that will be available in addition to Fleming’s popular a la carte menu.

“Valentine’s Day is always such a special celebration for our guests,” remarked Chef Skall. “We created a unique menu to make the evening a truly memorable one.   There is nothing more romantic then savoring the pleasures of a delicious dinner and wine with someone you love.”

Roasted Lobster Tail and Chateaubriand with Crab Glaçage  will be offered, each at $69.95. For an intimate evening, couples can order one of each and share – steak and lobster – creating memorable romance.  A dessert for two, Chocolate Budino, is $9.95*. Wine Director Maeve Pesquera has crafted two seductive cocktails for the holiday: the Venetian Valentine is a romantic sparkler with Quady Elysium, St. Germain Elderflower Liqueur and Mionetto Prosecco for $10.95*; and the Mint To Beis prepared with Gentleman Jack Tennessee Whiskey, Domaine de Canton Ginger Liqueur, POM Wonderful juice with fresh mint garnish, served on the rocks for $11.95.  Suggested wine pairings to toast the evening include Schramsberg, Blanc de Blancs North Coast, 2009/10 and Catena, Malbec Mendoza Argentina, 2010/11. 

To give guests another reason to celebrate, Fleming’s is offering each couple dining February 14-17 a complimentary $25 Fleming’s Dining Card* to use toward a future rendezvous with their sweetheart. Reservations are recommended and may be made by visiting www.FlemingsSteakhouse.com .

The Valentine’s Celebration Menu offers:

Heirloom Tomato & Housemade Burrata

Baby red and golden beets, arugula, lemon-pistachio vinaigrette

Citrus Marinated Salmon Tartare

Capers, parsley, meyer lemon oil, with pickled cucumber, smoked jalapeño aioli, served with herbed crostini

Choice of Entrée:

Roasted Lobster Tail

Split in the shell, vanilla lemon butter, mac and cheese with crispy pancetta

Chateaubriand with Crab Glaçage

Center cut tenderloin, creamy jumbo lump crab, madeira sauce, asparagus spears

Dessert

Chocolate Budino

Rich chocolate tartlet, salted mascarpone whipped cream, olive oil drizzle and cocoa nibs  $9.95

Suggested Wines for Romance:

Schramsberg, Blanc de Blancs North Coast, 2009/10

Catena, Malbec Mendoza Argentina, 2010/11

*$25 Valentine’s Card offer is for visits occurring on 2/14/13, 2/15/13, 2/16/13 and 2/17/13 only. Limit one Valentine’s Card per couple. Valentine’s Card will be delivered at the end of the dinner and will be valid through March 30, 2013.  **Does not include tax, gratuity or wine pairings.

Nationally acclaimed Fleming’s Prime Steakhouse & Wine Bar offers the best in steakhouse dining – Prime meats and chops, fresh fish and poultry, generous salads and side orders — with a unique wine list known as the Fleming’s 100, which features over 100 wines served by the glass. Fleming’s was launched in Newport Beach, California, in 1998 by successful restaurant industry veterans Paul Fleming and Bill Allen. Today there are 65 restaurants nationwide, including the latest Fleming’s to debut in Beverly Hills. Fleming’s is the recipient of numerous prestigious awards, including Wine Enthusiast’s annual Award of Distinction and Wine Spectator’s annual Award of Excellence. For more information about Fleming’s Prime Steakhouse & Wine Bar and the Fleming’s 100, please visit FlemingsSteakhouse.com.