Holly Madison Helps Sprinkles Cupcakes Celebrate Grand Opening at The LINQ in Las Vegas
Sprinkles Cupcakes kicked off the grand opening of its Las Vegas location at The LINQ with three days of sweet celebration (Pictured: Holly Madison at Sprinkles Las Vegas at The LINQ – Photo credit: David Becker / WireImage).
Sprinkles Las Vegas at The LINQ
Photo credit: Robyn Andrzejczak.
The fun began on Wednesday at a friends and family event with people lining the walkway of The LINQ waiting for their first taste of the famous cupcakes, cookies and ice cream. Sprinkles Founder Candace Nelson hosted a VIP preview on Thursday night, spoiling guests’ dinners with sweets and champagne.
Holly Madison eats a Sprinkles ice cream cone
Photo credit: David Becker / WireImage.
Sprinkles officially opened its doors to the public on Friday, March 21 at 10 a.m. with a line of enthusiasts eagerly waiting outside. Longtime Sprinkles fan Holly Madison stopped by to be the first person to withdraw a cupcake out of the 24-hour Cupcake ATM.
Sprinkles cupcakes
Photo credit: Robyn Andrzejczak.
“I’m really excited about Sprinkles coming to Vegas and The LINQ,” said Madison. “Both visitors to Vegas and locals will love it.”
Holly Madison with Sprinkles ice cream cone
Photo credit: David Becker / WireImage.
“Bringing Sprinkles to Las Vegas at last is a dream,” said Nelson. “My husband and I have been working on this for years, looking for a perfect location and we found it here at The LINQ in the shadow of the High Roller!”
Sprinkles server makes an ice cream sundae
Photo credit: Robyn Andrzejczak.
Sprinkles is open Monday through Wednesday 10 a.m. to midnight and Thursday through Sunday 10 a.m. to 1 a.m.
Holly Madison with a Sprinkles cupcake
Photo credit: David Becker / WireImage.
Freshly baked Sprinkles cup cakes
Photo credit: Robyn Andrzejczak.
Freshly baked Sprinkles cup cakes
Photo credit: David Becker / WireImage.
Cupcakes at Sprinkles Las Vegas at The LINQ
Photo credit: Robyn Andrzejczak.
Holly Madison with Sprinkles founder Candace Nelson
Sprinkles Cupcakes opened “the world’s first cupcake bakery” in Beverly Hills, as reported by the Food Network, and is credited by the Los Angeles Times as “the progenitor of the haute cupcake craze.” Baked fresh in small batches throughout the day, Sprinkles Cupcakes are handcrafted from the finest ingredients and contain no preservatives, trans fats or artificial flavors. In 2012, Sprinkles debuted the world’s first Cupcake ATM and continued its foray into classic American desserts with the launch of Sprinkles Ice Cream. For additional information and a list of future locations, please visit Sprinkles.com.
Leave a Reply
You must be logged in to post a comment.