In Honor of National Pumpkin Day, Ri Ra Las Vegas to Serve a Specialty Menu from Oct. 23-Oct. 29
Rí Rá Las Vegas pays homage to National Pumpkin Day on Friday, Oct. 26 for a full week from Tuesday, Oct. 23 through Monday, Oct. 29 with the National Pumpkin Week menu.
The pumpkin inspired menu will feature dishes such as Pumpkin Toffee Cake ($9), homemade pumpkin cake, soaked in condensed milk and our homemade whiskey caramel sauce, topped with whipped cream, finished with toffee and chocolate chips; Roasted Pumpkin Flatbread ($10), a lightly toasted baguette, topped with herb roasted pumpkin, sweet caramelized onions, fresh figs, tangy goat cheese, crisp arugula and finished with a drizzle of honey; Duck and Pumpkin Polenta ($24), pan seared duck breast topped with a savory bacon and fig jam, served on a bed of pumpkin and red pepper polenta with a medley of roasted parsnips, carrots and brussels sprouts then finished with toasted walnuts; Risotto and Ribs ($27), roasted pumpkin and browned butter sage risotto with slow roasted coffee chocolate short ribs, finished with toasted pumpkin seeds.
In addition to the National Pumpkin Week menu, guests can pair their pumpkin fare with a draft of Warsteiner Oktoberfest ($7.75), offering a smooth and mild brew with a soft hoppy aftertaste that elevates the fall flavor.
For additional information or to make reservations, please visit http://bit.ly/2zQyEU7 or call 702-632-7771.