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KGB Presents March’s Burger and Shake of the Month: The BBQ Grilled Cheese Patty Melt Burger and Heath Bar Crunch Milkshake

KGB: Kerry’s Gourmet Burgers at Harrah’s Las Vegas continues its year-long burger and shake series with this month’s delicious creations, the BBQ Grilled Cheese Patty Melt Burger and Heath Bar Crunch Milkshake. 

The BBQ Grilled Cheese Patty Melt Burger is made with an Angus beef patty, sandwiched between two pieces of thick Texas toast, Gouda cheese, cheddar cheese, apple-wood smoked bacon, caramelized onions and mushrooms. The Heath Bar Crunch Milkshake is a toffee and chocolate creation made from homemade Heath Bar ice cream, whipped cream and pieces of the popular candy bar. Burgers are served with fries and are priced at $14, shakes are $6, and the burger and shake of the month combo is $18.

The burgers and shakes to follow are:

April

• Chef Reg’s Burger Special
• Pralines and Cream Milkshake

May

• Chorizo Burger
• Mexican Hot Chocolate Shake

June

• Mushroom Swiss Burger
• Pina Colada Milkshake

July

• All American BBQ Burger
• Apple Pie Milkshake

August

• Caprese Burger
• Tiramisu Shake

September

• Turkey Burger
• Strawberry Cheesecake Shake

October

• Philly Cheese Steak Burger
• Chocolate Hazelnut Shake

November

• Thanksgiving Turkey Burger
• Pumpkin Pie milkshake

December

• Bison Burger
• Eggnog Milkshake

Dubbed the “Rock-n-Roll Chef” by Rolling Stone magazine, Kerry Simon knows a thing or two about burgers. In an upbeat atmosphere, Simon offers patrons the ultimate burger selection with his special flair. He serves up a menu of uniquely inventive burgers, signature snacks and sides including his “Iron Chef”-winning sliders, tater tots and sweet selections such as cotton candy and the signature Captain Crunch milkshake. The restaurant is open Sunday to Thursday from 11 a.m. to 11 p.m. and Friday and Saturday from 11 a.m. to midnight. For reservations or more information please call 702.369.5065 or visit www.harrahslasvegas.com.