Let Freedom Ring with Catering Specials from Pot Liquor CAS
Celebrate independence from the grill this 4th of July with smokin’ catering specials from Pot Liquor CAS (Contemporary American Smokehouse) (Pictured: Pot Liquor Mopped Baby Back Ribs Photo credit: © Amelinda).
Whether feeding 10 or 100, Pot Liquor makes it easy with delicious grab and go meals.
Catering for 10 people, $150
- 20 bones Mopped Baby Back Ribs slow smoked pork baby back ribs, mopped with sweet and tangy Kansas City-style sauce ‘cue #1
- 20 bones Memphis-Style Dry Rubbed Spareribs slow smoked with dry rub, finished on the grill
- 2 whole Smoked Chickens brined and smoked with sea salt, pepper and house rub
- 2 quarts Red Bliss Potato Salad
- 2 quarts Coleslaw
- 20 pieces of Cornbread with Honey Butter
Pot Liquor Dry Rubbed Spare Ribs
Catering for 25 people, $300
- 50 bones Mopped Baby Back Ribs slow smoked pork baby back ribs, mopped with ‘cue #1
- 50 bones Memphis-Style Dry Rubbed Spareribs slow smoked with dry rub, finished on the grill
- 4 whole Smoked Chickens brined and smoked with sea salt, pepper and house rub
- 4 quarts Red Bliss Potato Salad
- 4 quarts Coleslaw
- 50 pieces of Cornbread with Honey Butter
Holiday diners can also skip the cookout altogether and take advantage of Pot Liquor’s air conditioning: Pot Liquor CAS is open on Saturday, July 4 from 11 a.m. to 10 p.m.
Catering specials are carryout only. Independence Day catering orders must be placed by July 2 through Ricky White, Director of Marketing & Catering Events, 702.816.4600 or rwhite@potliquorcas.com. Visit www.potliquorcas.com for a complete menu or more information.