While best known for award-winning quality steaks, Del Frisco’s Double Eagle Steak House Las Vegas offers a variety of delicious seafood selections for those observing meatless Friday’s during Lent.
- Shellfish Plateau for Two with Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws
- Shanghai Style Calamari tossed in a sweet chili glaze with bean sprouts and cherry peppers and topped with crushed peanuts and scallions
- Sesame-Seared Tuna alongside soy ginger glaze and wasabi cream
- Fresh Caught Salmon with crab hash and lobster tomato jus
- Seared Chilean Sea Bass served with crab fried rice, topped with black bean garlic sauce
Additional menu items include jumbo tableside-carved lobster tails, decadent Lobster Macaroni and Cheese and fresh Shrimp Remoulade Trio.
