Pancho’s Mexican Restaurant Springs into Easter with Holiday Brunch April 21
Pancho’s Mexican Restaurant, located in Downtown Summerlin, will celebrate Easter with a festive champagne brunch from 10 a.m. to 3 p.m. on Easter Sunday, April 21 (Pictured: Omeleta Cancun – Photo credit: Chris Wessling)
Brunch selections include the Huevos Divorciados, two eggs cooked over-medium, served with a beef enchilada covered with a chunky Poblano sauce and sprinkled with Cotija cheese, priced at $17.95; Huevos Rancheros, a soft corn tortilla topped with two fried eggs, a creamy sauce made with Monterey Jack and cheddar cheese, and garnished with melted cheeses, sour cream and sliced avocado, served with Mexican rice and beans, priced at $18.95; and Omleta Cancun, an omelet filled with sautéed shrimp, topped with relleno sauce, melted cheeses, guacamole and sour cream, and served with Pancho’s special green rice and black beans, priced at $20.95. With the purchase of an entrée, guests will be offered complimentary champagne during brunch hours.
Reservations may be made by calling 702-982-0111 or at www.panchosrestaurant.com.