Park On Fremont to Start The New Year Right with Hangover Brunch
Whether hungover partygoers are sporting last night’s outfit or pajamas, Park on Fremont’s New Year’s Day brunch will cure whatever ails them on Wednesday, Jan. 1 (Photo credit: Anthony Mare).
The Downtown eatery will serve delicious options including the Ranch Skillet, served with a bed of red potatoes, sausage, onions, peppers and cheese, topped with eggs over-easy and salsa; the French Toast, vanilla bean soaked brioche topped with drunk mixed berries, syrup and powdered sugar; and the Breakfast Waffle, homemade waffles covered with yogurt, bananas, strawberries, caramel sauce and powdered sugar.
Priced at $20, the hot spot will also offer a little hair of the dog with bottomless mimosas and signature Bloody Marys. The bar’s popular Bloody Mary menu includes the Derby Breakfast Club, mixed with Bacon-infused Old Templeton Rye Whiskey, Bloody Mary mix and hickory liquid smoke, served with crisp bacon and half a pickled hard-boiled egg; or the Texas Tuxedo, combining Ciroc Vodka, cucumber, basil, grape tomatoes and Bloody Mary mix, garnished with a cucumber slice and a basil sprig.
Park on Fremont is open daily from 11 a.m. to 3 a.m. Brunch is available on Sunday from 11 a.m. to 3:30 p.m. More information is available at www.parkonfremont.com, on Facebook and Twitter.
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