With scorching temperatures in full force, Wolfgang Puck Bar & Grill at Downtown Summerlin is bringing the heat with not one, but two promotions during the month of July. Bar & Grill will extend its featured BBQ menu, limited to the third weekend of the month (Pictured: Joseph James Brewing Summer of Beer Dinner).
For $19 per person Saturday, July 15 beginning at 1 p.m., the BBQ menu will feature Bar & Grill’s signature ¼ rack of baby back ribs, ¼ chicken (legs and thighs), pulled pork, cornbread and chef’s choice of sides all plated patio-side on the grill. Carry-out options are also available.
In addition, July makes way for its coveted Summer of Beer dinner part two of three planned for Tuesday, July 11. Alongside it’s brewing partner Joseph James Brewing Co, the evening will commence at 6 p.m. to welcome beer-goers and ticketholders with an appetizer greet before the meal kicks off at 6:30 p.m. where pairings and Summertime picnic-themed menu items will be passed throughout the dining room.
Menu includes:
First Course
Corn and crab salad, piquillo vinaigrette, cherry tomato, avocado
Beer: Blood Orange and Cranberry Berliner Weisse
Second Course (family-style)
Buttermilk fried chicken, BBQ baby back ribs, Four cheese mac and cheese, coleslaw with cider dressing, jalapeño corn bread, and grilled market vegetables in an herb gremolata
Beer: Hop Box Imperial IPA, Weize Guy Hefeweizen
Third Course (dessert)
Brownie Sundae with Bing Cherry Ice Cream and chocolate sauce drizzle
Beer: Imperial Smoked Porter with Vanilla Beans
To learn more, call the restaurant at 702.202.6300.
Summer deals just got a little warmer with new Summer prix fixe dinner menus at Cucina and Lupo by Wolfgang Puck.
Cucina by Wolfgang Puck at The Shops at Crystals – Cucina’s 3 for $35 dinner prix fixe menu bringing together Italian antipasti, mains and dessert favorites for a deal that can’t be beat! Choose one appetizer such the tomato bruschetta with basil pesto, aged balsamic and parmesan, one main dish such as Cucina’s signature Pappardelle with Bolognese and ricotta salata and finish with a sweet fix like their house favorite Panna cotta with market berries. To give it a try, make your reservation at 702.238.1000
Lupo by Wolfgang Puck at Mandalay Bay – Locals and tourists alike will fall in love with the new 3 for $45 dinner prix fixe menu at Lupo. Only available for a limited time, this menu brings the very best appetizer, entrée and dessert hits with some Summertime flair to your table. Choose between a standout seasonal such as the San Daniele prosciutto and melon with ricotta salata, arugula and white balsamic a traditional Chicken parmigiana with roasted tomatoes and fresh mozzarella cheese and for dessert, finish with a light Cremoso with caramel mousse and hazelnut gelato. Make your reservations now by calling 702.740.5522. Valet parking validation available for locals.
For more information on July events and more, please visit www.wolfgangpuck.com.
