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Mike Tyson with Executive Chef Chris Noble at 35 Steaks + Martinis

Sports News

Mike Tyson Dines at 35 Steaks + Martinis Hard Rock Hotel & Casino in Las Vegas

by Mike Walters
Executive Chef for Hard Rock Hotel & Casino, Kurtess Mortensen, Chef de Cuisine for 35, Chris Noble, Executive Pastry Chef, Thomas Bell, General Manager for 35, Linda Sim

Hotel, Casino & Club News

Hard Rock Hotel & Casino Celebrates Opening of 35 Steaks + Martinis with Exclusive Event

by Mike Walters

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